Progress PHN12000X manual

Progress PHN12000X
9.2 · 1
PDF user manual
 · 56 pages
English
user manualProgress PHN12000X
Food Top / Bottom Heat Time (min) Comments
Temperature
(°C)
Shelf position
Apple cake (Ap-
ple pie)
170 1 100 - 120 In two 20 cm
cake moulds on
a wire shelf
Strudel 175 2 60 - 80 In a baking tray
Jam-tart 170 2 30 - 40 In a 26 cm
cake mould
Fruit cake 170 2 60 - 70 In a 26 cm
cake mould
Sponge cake
(Fatless sponge
cake)
170 2 35 - 45 In a 26 cm
cake mould
Christmas
cake / Rich fruit
cake
170 2 50 - 60 In a 20 cm
cake mould
Plum cake
1)
170 2 50 - 60 In a bread tin
Small cakes 170 3 20 - 30 In a baking tray
Biscuits
1)
150 3 20 - 30 In a baking tray
Meringues 100 3 90 - 120 In a baking tray
Buns
1)
190 3 15 - 20 In a baking tray
Choux
1)
190 3 25 - 35 In a baking tray
Plate tarts 180 3 45 - 70 In a 20 cm
cake mould
Victoria sand-
wich
180 1 or 2 40 - 55 Left + right in a
20 cm cake
mould
1)
Preheat the oven for 10 minutes.

Bread and pizza

Food
Top / Bottom Heat Time (min) Comments
Temperature
(°C)
Shelf position
White bread
1)
190 1 60 - 70 1 - 2 pieces,
500 gr one
piece
10 Progress

User manual

View the manual for the Progress PHN12000X here, for free. This manual comes under the category Ovens and has been rated by 1 people with an average of a 9.2. This manual is available in the following languages: English. Do you have a question about the Progress PHN12000X or do you need help? Ask your question here

Index

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Progress PHN12000X specifications

Below you will find the product specifications and the manual specifications of the Progress PHN12000X.

General
Brand Progress
Model PHN12000X
Product Oven
Language English
Filetype manual_type_manual (PDF)

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