EHEATINGOFBEVERAGES, water, clear soups, co ee, tea or other food with a high water
content. If the food contains egg or cream choose a lower power.
650 WC
OOKINGOF sh, meat, vegetables etc.
500 W
M
ORECAREFULCOOKING e.g. high protein sauces, cheese and egg dishes and to nish cooking
casseroles.
350 WS
IMMERINGSTEWS, melting butter.
160 WD
EFROSTING. Softening butter, cheeses.
90 WS
OFTENING Ice cream.
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